Menu
Appetizers
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Sweep the Swamp Gumbo (10oz)
Homemade, rich, and authentic. Served with Rice & Crackers
Fried Green Tomatoes
Hand cut & lightly battered green tomatoe slices served with a homemade dipping sauce
Italian Sausage & Cheese Plate
Smoked Sausages, Assorted Cheeses, Pepperoncini Peppers & Spicy Pickles. Served W/ BBQ Sauce
Beef Nachos
Topped with Fresh Pico de Gallo, Jalapenos, Cheddar Cheese, Queso & Salsa.
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Bacon & Bourbon Shrimp
Two Bacon Wrapped Shrimp Skewers Glazed with a Bourbon and Brown Sugar Sauce. Served over Rice Pilaf.
Blackened Steak Bites
Cooked to your preference. Served with homemade Cajun Butter.
Entrée
(Served with Choice of 2 Sides) Steak Toppings $2 / Cajun Butter, Herb Butter, Bleu Cheese Butter Or Crawfish Cream Sauce
8oz. Filet
A Tender 8oz. Hand Cut Filet cooked to your preference and served with your choice of two sides.
16oz. Ribeye
The Steak Lover, 16oz hand-cut, never frozen ribeye, crafted for true steak enthusiasts. Served with your choice of two sides.
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12oz. Ribeye
A Hearty 12oz hand-cut, never frozen ribeye, crafted for true steak enthusiasts. Served with your choice of two sides.
Smothered Chicken
Juicy Grilled Chicken Topped with a Rich and Savory Crawfish Cream Sauce on a bed of rice pilaf, and served with your choice of two sides.
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Grilled Salmon Filet
Topped with a Herb Butter. Served over Rice Pilaf, and served with your choice of two sides.
Sweep the Swamp Gumbo (20oz)
Homemade, rich, and authentic. Served with Rice & Crackers
Hamburger Steak
Topped with peppers, onions, mushrooms & gravy and served with your choice of two sides.
Burger
Hand Patted, mouthwatering, classic burger served with your choice of one side.
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Philly Cheese Steak
Sliced steak on a toasted roll with au jus dipping sauce. Served with your choice of one side.
Reuben Sandwich
Served on Marble Rye Bread with Swiss Cheese, Sauerkraut & our homemade Thousand Island, served with seasoned or sweet potato fries.
French Dip Sandwich
Our generous serving of thinly sliced roast beef, Swiss cheese, and savory au jus sauce. Served with your choice of one side.
Chicken Sandwich
Grilled Chicken on a bun topped with swiss, bacon, w/ homemade honey mustard sauce served with your choice of one side.
Chicken Tender Snack
Marinated in buttermilk and hand-battered with a special blend of seasonings, our chicken tenders are served with your choice of one side.
Main & Monroe Salad
Grilled chicken, sliced on a bed of romaine salad with spring mix, dried cranberry, candied pecans, shredded cheese, tomato, bacon, croutons, and house raspberry vinaigrette.
Wings
Six flavorful meaty chicken wings with your choice of sauce (Buffalo, BBQ, Ranch, Garlic Parmesan). Served with your choice of one side.
Limited Menu
Meet our chef team
Chef Lynn Johnson
Embarking on his culinary journey at a young age, Chef Lynn Johnson draws inspiration from his mother, the esteemed Master Chef Leona Johnson of Flanagan’s Inn renown. Nurtured by a deep appreciation for excellence and heritage, he carries forward a legacy of love and respect for culinary artistry. Chef Lynn's prowess lies in his remark
Embarking on his culinary journey at a young age, Chef Lynn Johnson draws inspiration from his mother, the esteemed Master Chef Leona Johnson of Flanagan’s Inn renown. Nurtured by a deep appreciation for excellence and heritage, he carries forward a legacy of love and respect for culinary artistry. Chef Lynn's prowess lies in his remarkable skill to present dishes from various cultures with an innovative twist. Holding an ACF Certification and credited as the author of five cookbooks, his culinary expertise is undeniable.