Save the Date! Oktoberfest Celebration October 26th
Save the Date! Oktoberfest Celebration October 26th
Homemade, rich, and authentic. Served with Rice & Crackers
Hand cut & lightly battered green tomatoe slices served with a homemade dipping sauce
Smoked Sausages, Assorted Cheeses, Pepperoncini Peppers & Spicy Pickles. Served W/ BBQ Sauce
Topped with Fresh Pico de Gallo, Jalapenos, Cheddar Cheese, Queso & Salsa.
Two Bacon Wrapped Shrimp Skewers Glazed with a Bourbon and Brown Sugar Sauce. Served over Rice Pilaf.
Cooked to your preference. Served with homemade Cajun Butter.
(Served with Choice of 2 Sides) Steak Toppings $2 / Cajun Butter, Herb Butter, Bleu Cheese Butter Or Crawfish Cream Sauce
A Tender 8oz. Hand Cut Filet cooked to your preference and served with your choice of two sides.
The Steak Lover, 16oz hand-cut, never frozen ribeye, crafted for true steak enthusiasts. Served with your choice of two sides.
A Hearty 12oz hand-cut, never frozen ribeye, crafted for true steak enthusiasts. Served with your choice of two sides.
Juicy Grilled Chicken Topped with a Rich and Savory Crawfish Cream Sauce on a bed of rice pilaf, and served with your choice of two sides.
Topped with a Herb Butter. Served over Rice Pilaf, and served with your choice of two sides.
Homemade, rich, and authentic. Served with Rice & Crackers
Topped with peppers, onions, mushrooms & gravy and served with your choice of two sides.
Hand Patted, mouthwatering, classic burger served with your choice of one side.
Sliced steak on a toasted roll with au jus dipping sauce. Served with your choice of one side.
Served on Marble Rye Bread with Swiss Cheese, Sauerkraut & our homemade Thousand Island, served with seasoned or sweet potato fries.
Our generous serving of thinly sliced roast beef, Swiss cheese, and savory au jus sauce. Served with your choice of one side.
Grilled Chicken on a bun topped with swiss, bacon, w/ homemade honey mustard sauce served with your choice of one side.
Marinated in buttermilk and hand-battered with a special blend of seasonings, our chicken tenders are served with your choice of one side.
Grilled chicken, sliced on a bed of romaine salad with spring mix, dried cranberry, candied pecans, shredded cheese, tomato, bacon, croutons, and house raspberry vinaigrette.
Six flavorful meaty chicken wings with your choice of sauce (Buffalo, BBQ, Ranch, Garlic Parmesan). Served with your choice of one side.
Limited Menu
Embarking on his culinary journey at a young age, Chef Lynn Johnson draws inspiration from his mother, the esteemed Master Chef Leona Johnson of Flanagan’s Inn renown. Nurtured by a deep appreciation for excellence and heritage, he carries forward a legacy of love and respect for culinary artistry. Chef Lynn's prowess lies in his remark
Embarking on his culinary journey at a young age, Chef Lynn Johnson draws inspiration from his mother, the esteemed Master Chef Leona Johnson of Flanagan’s Inn renown. Nurtured by a deep appreciation for excellence and heritage, he carries forward a legacy of love and respect for culinary artistry. Chef Lynn's prowess lies in his remarkable skill to present dishes from various cultures with an innovative twist. Holding an ACF Certification and credited as the author of five cookbooks, his culinary expertise is undeniable.
William Earp Chef at Main and Monroe in Lexington, Tennessee. William specializes in blending French Southern Fusion and International Comfort Food, having trained under a Parisian chef and Chef Ian Douglass of the Culinary Institute of America in New York.
William's culinary journey began with the invaluable guidance of his mother, Peggy,
William Earp Chef at Main and Monroe in Lexington, Tennessee. William specializes in blending French Southern Fusion and International Comfort Food, having trained under a Parisian chef and Chef Ian Douglass of the Culinary Institute of America in New York.
William's culinary journey began with the invaluable guidance of his mother, Peggy, whose extensive cooking knowledge laid the foundation for his career. With five years of professional training, he combines his skills and passion to create memorable dining experiences.
Outside the kitchen, William enjoys exploring local markets to find seasonal ingredients and spending quality time with his wife of 13 years and their three children.
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