Hand cut & lightly battered green tomatoe slices served with a homemade dipping sauce
Served with Rice & Crackers or Bread (Feat. Sweet Ann’s)
Smoked Brats, Assorted Cheeses, Pepperoncini Peppers and Spicy Pickles served with a signature BBQ Sauce
Cooked to your preference. Served with homemade Cajun Butter.
Topped with Queso, Salsa, Fresh Pico de Gallo, Jalapenos & Shredded Cheese. (Feat. Tolley Farms)
Two Skewers of Bacon Wrapped Shrimp Glazed (6) with Bourbon and Brown Sugar Sauce. Served over Rice Pilaf
(Served with Choice of 2 Sides) Steak Toppings $2 / Cajun Butter, Herb Butter, Bleu Cheese Butter Or Crawfish Cream Sauce
A Tender 8oz. Filet Cooked To Your Preference
A Flavorful 12oz. Ribeye Cooked To Perfection
A Hearty 16oz. Ribeye For The True Steak Enthusiasts!
Juicy Grilled Chicken Topped With A Rich And Savory Crawfish Cream Sauce
Perfectly served with a Sweet Honey Glaze
Served with Rice & Crackers
Topped with peppers, onions, & mushrooms, generously seasoned ground beef patty, expertly pan-seared to perfection with mouthwatering crispy edges and a tender, juicy center
*Served with your choice of 1 side*
A Hand Patted Classic Burger Served with your choice of cheese & all the Fixings
*Served with your choice of 1 side*
Sliced steak on a toasted roll with au jus dipping sauce.
*Served with your choice of 1 side*
Served on Marble Rye Bread with Swiss Cheese, Sauerkraut & our homemade Thousand Island
*Served with your choice of 1 side*
Our generous serving of thinly sliced roast beef, Swiss cheese, and savory au jus sauce, with your choice of side
Choose from Fried or Grilled chicken on a bun topped with swiss, bacon, w/ homemade honey mustard served with your choice of side
Crispy chicken tenders served with a dipping sauce and your choice of side.
Your choice of grilled or fried chicken on a bed of greens with assorted veggies.
(The Tolley family, hailing from Darden, Tennessee, has been synonymous with quality locally grain-fed beef since 1949. Their rich tradition of raising cattle with care and dedication has become a cornerstone of Main & Monroe's culinary offerings. For generations, the Tolley family has upheld the values of sustainability, community, and flavor, ensuring that every cut of beef served at Main & Monroe is a testament to their enduring commitment to both their heritage.)
A Tender 6oz. Filet Cooked To Your Preference
A Hearty 1 ¼’ 16oz cut for the true Steak Enthusiasts
A Flavorful 1ooz. Ribeye Cooked To Perfection
A Hearty 14oz. Ribeye For The True Steak Enthusiasts!
Sliced steak on a toasted roll with au jus dipping sauce. Served with your choice of side. (feat. Tolley Farms)
A classic burger with all the fixings. Served with your choice of side (feat. Tolley Farms)
Choose from Fried or Grilled chicken on a bun with your choice of side
A Southern twist on the classic Benedict with fried potatoes, onions, and fresh fruit.
Classic French toast served with bacon, scrambled eggs, and fresh fruit.
Fluffy biscuits topped with savory gravy, served with fresh fruit and fried potatoes.
Tender, succulent shrimp seasoned with a secret blend of spices that enhance their natural sweetness. Nestled on a bed of creamy stone-ground grits, slow-cooked to a velvety consistency.
Served with your choice of 1 side
Crispy chicken tenders served with a dipping sauce and your choice of side.
Your choice of grilled or fried chicken on a bed of greens with assorted veggies.
Topped with Fresh Pico de Gallo, Jalapenos, Queso & Salsa
Flavorful chicken wings with your choice of sauce. Served with your choice of side.
*Add A Side Salad For $2.50 (Ranch, Bleu Cheese, Italian, Raspberry Vinaigrette)
Homemade Vanilla Bean Ice Cream Served between 2 Homemade Chocolate Chip Cookies
Homemade Vanilla Bean Ice Cream Served between 2 Homemade Snickerdoodle Cookies
Your choice of Dulce de Leche, Strawberry or Original Cheesecake
Limited Menu
At the heart of Main & Monroe in Lexington, Tennessee, you'll find Executive Chef Robert Bristow, the brilliant mind shaping the restaurant's menu. Having amassed decades of experience and a successful history of launching and managing acclaimed dining establishments in the South, Chef Bristow brings a unique talent that holds the poten
At the heart of Main & Monroe in Lexington, Tennessee, you'll find Executive Chef Robert Bristow, the brilliant mind shaping the restaurant's menu. Having amassed decades of experience and a successful history of launching and managing acclaimed dining establishments in the South, Chef Bristow brings a unique talent that holds the potential to transform Main & Monroe into a coveted destination. Anticipate not only exceptional food but also an atmosphere that radiates awesomeness.
Embarking on his culinary journey at a young age, Chef Lynn Johnson draws inspiration from his mother, the esteemed Master Chef Leona Johnson of Flanagan’s Inn renown. Nurtured by a deep appreciation for excellence and heritage, he carries forward a legacy of love and respect for culinary artistry. Chef Lynn's prowess lies in his remark
Embarking on his culinary journey at a young age, Chef Lynn Johnson draws inspiration from his mother, the esteemed Master Chef Leona Johnson of Flanagan’s Inn renown. Nurtured by a deep appreciation for excellence and heritage, he carries forward a legacy of love and respect for culinary artistry. Chef Lynn's prowess lies in his remarkable skill to present dishes from various cultures with an innovative twist. Holding an ACF Certification and credited as the author of five cookbooks, his culinary expertise is undeniable.
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